Once all of the water is down in the slow cooker and the chicken is cooked, shred the chicken into smaller pieces and put the shredded chicken into the slow cooker. Donāt forget to put the lid back on the slow cooker. Once the arroz con pollo is done (might be more or less than 4 hoursā¦ check that the rice is soft), mix all the ingredients.
Preheat a non-stick frying pan over medium high heat. Add some cooking oil. Reduce the heat to medium and pour the beaten egg in the pan. Quickly spread the egg and make a thin, large, and round omelette. Once the omelette is 85% cooked, place one serving of fried rice in the middle of the omelette and spread well.
SautƩ until the mixture thickens, about 4 minutes. Add 2 cups of chicken broth, 1/4 cup of pimento-stuffed olives, 2 teaspoons of oregano, and 1 bay leaf to the pan and stir well. Bring the sauce to a boil and reduce by one-quarter. Add the pork chops back to the pan, cover, and lower the heat to medium-low.
Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes. marilynrsood.
Use the pestle to stir the marinade together. Pour the marinade into a large mixing bowl. Add the steaks to the marinade in the bowl, turning them in the marinade a few times to coat them well. Cover the bowl with plastic wrap and marinate the meat, in the refrigerator, for 2-3 hours (or overnight).
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rica rica sauce recipe
